Starting From Scratch: From Chemo to Cookie Dough
After beating cancer in her early twenties, Loren Brill wanted to eliminate processed foods from her diet. Unable to find great-tasting cookies made from clean ingredients, she developed her own and founded Sweet Loren's, which specializes in vegan cookie dough made with all-natural ingredients. On this week's show, Loren shares her experience with Hodgkin's Lymphoma, her interest in health foods, and her mission to prove that one can be good to their body without giving up the sweet things in life.
Today I talk to baking businesswoman Loren Brill. While battling Hodgkin’s Lymphoma in her early twenties, Loren became interested in health foods. But she couldn’t find many store-bought snacks that weren’t loaded with artificial flavors and ingredients. So after she recovered from cancer, Loren set out on another life-affirming mission: She founded Sweet Loren’s, which specializes in vegan cookie dough made with all-natural ingredients. Because she wanted to prove that one can be good to their body without giving up the sweet things in life.
Find out more about Sweet Loren’s at https://sweetlorens.com. For more information on us, visit https://OffScrip.com and follow @MatthewZachary, @VaxOnPod, and @OffScripHealth on Twitter.
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